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DateTitleAuthor(s)Full text
2009Monitoring olive oil oxidation under thermal and UV stress through synchronous fluorescence spectroscopy and classical assaysPoulli, Konstantina I.; Mousdis, George A.; Georgiou, Constantinos A.
2009Synchronous Fluorescence Spectroscopy: Tool for Monitoring Thermally Stressed Edible OilsPoulli, Konstantina I.; Chantzos, Nickolaos V.; Mousdis, George. A.; Georgiou, Constantinos A.
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