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DateTitleAuthor(s)Full text
2006Oxidative stability and radical scavenging activity of extra virgin olive oils: An electron paramagnetic resonance spectroscopy studyPapadimitriou, Vassiliki; Sotiroudis, Theodore G.; Xenakis, Aristotelis; Sofikiti, N.; Stavyiannoudaki, V.; Chaniotakis, N. A.
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