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2020Antioxidant profiles of vitis vinifera L. and salvia triloba L. leaves using high-energy extraction methodologiesLantzouraki, Dimitra Z; Tsiaka, Thalia; Soteriou, Natalia; Asimomiti, Georgia; Spanidi, Eleni; Natskoulis, Pantelis; Gardikis, Konstantinos; Sinanoglou, Vassilia J; Zoumpoulakis, Panagiotis
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2020Nanosystems for the encapsulation of natural products: The case of chitosan biopolymer as a matrix: ReviewDetsi, Anastasia; Kavetsou, Eleni; Kostopoulou, Ioanna; Pitterou, Ioanna; Pontillo, Antonella Rozaria Nefeli; Tzani, Andromachi; Christodoulou, Paris; Siliachli, Aristeia; Zoumpoulakis, Panagiotis
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2020Isoflavonoid profiling and estrogen-like activity of four genista species from the greek floraCheilari, Antigoni; Vontzalidou, Argyro; Makropoulou, Maria; Meligova, Aggeliki K; Fokialakis, Nikolas; Mitakou, Sofia; Alexis, Michael N. ; Aligiannis, Nektarios
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2021PC4-22: Quantitative and qualitative evaluation of 60 Labiatae species, growing in Greece, regarding the content of selected abietane-type diterpenes using 1H-qNMRKallimanis, P; Magiatis, P.; Tsiaka, Th.; Zoumpoulakis, P. ; Panagiotopoulou, A.; Chinou, I.
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2021Replacement of nitrite in meat products by natural bioactive compounds results in reduced exposure to N-nitroso compounds: The PHYTOME projectvan Breda, Simone G; Mathijs, Karen; Pieters, Harm-Jan; Sági-Kiss, Virág; Kuhnle, Gunter G; Georgiadis, Panagiotis; Saccani, Giovanna; Parolari, Giovanni; Virgili, Roberta; Sinha, Rashmi; Hemke, Gert; Hung, Yung; Verbeke, Wim; Masclee, Ad A; Vleugels-Simon, Carla B; van Bodegraven, Adriaan A; de Kok, Theo M
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