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The full text of this item is not currently available in HELIOS |
| Title: | Rapid synchronous fluorescence method for virgin olive oil adulteration assessment |
| Author/Creator: | Poulli, K. I. Mousdis, George A. Georgiou, C. A. |
| Date: | 2007 |
| Type: | Journal Article (Scientific Journal article) |
| Publisher: | Elsevier BV |
| Journal Title: | Food Chemistry |
| Volume: | 105 |
| Issue: | 1 |
| Pages: | 369-375 |
| Peer Reviewed: | Yes |
| Language: | English |
| ISSN: | 0308-8146 |
| URL: | http://hdl.handle.net/10442/6506 |
| Other Identifiers: | DOI: http://dx.doi.org/10.1016/j.foodchem.2006.12.021 |
| Journal web Location : | http://www.sciencedirect.com/science/journal/03088146 |
| Source: | Food Chemistry 105:1(2007): 369-375 |
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