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ΤύποςΗμερομηνίαΤίτλοςΔημιουργόςΠλήρες κείμενο
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2014Different extraction methodologies and their influence on the bioactivity of the wild edible mushroom Laetiporus sulphureus (Bull.) MurrillPetrović J.; Papandreou M.; Glamočlija J.; Ćirić A.; Baskakis C.; Proestos C.; Lamari F.; Zoumpoulakis P.; Soković M.
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2014Monitoring the quality of γ-irradiated macadamia nuts based on lipid profile analysis and Chemometrics. Traceability models of irradiated samplesSinanoglou V.J.; Kokkotou K.; Fotakis C.; Strati I.; Proestos C.; Zoumpoulakis P.
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2015Total phenolic content, antioxidant capacity and phytochemical profiling of grape and pomegranate winesLantzouraki D.Z.; Sinanoglou V.J.; Tsiaka T.; Proestos C.; Zoumpoulakis P.
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2015Antiradical-antimicrobial activity and phenolic profile of pomegranate (Punica granatum L.) juices from different cultivars: A comparative studyLantzouraki D.Z.; Sinanoglou V.J.; Zoumpoulakis P.G.; Glamočlija J.; Ćirić A.; Soković M.; Heropoulos G.; Proestos C.
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2015Lipid and fatty acid profile of the edible fungus Laetiporus sulphurous. Antifungal and antibacterial propertiesSinanoglou V.J.; Zoumpoulakis P.; Heropoulos G.; Proestos C.; Ćirić A.; Petrovic J.; Glamoclija J.; Sokovic M.
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2016Metabolic and antioxidant profiles of herbal infusions and decoctionsFotakis C.; Tsigrimani D.; Tsiaka T.; Lantzouraki D.Z.; Strati I.F.; Makris C.; Tagkouli D.; Proestos C.; Sinanoglou V.J.; Zoumpoulakis P.
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2017Evaluating modern techniques for the extraction and characterisation of sunflower (Hellianthus annus L.) seeds phenolicsZoumpoulakis P.; Sinanoglou V.J.; Siapi E.; Heropoulos G.; Proestos C.
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2017Αntioxidant activity of Cynara scolymus L. and Cynara cardunculus L. extracts obtained by different extraction techniquesKollia E.; Markaki P.; Zoumpoulakis P.; Proestos C.
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2017Inhibitory effect of Cynara cardunculus L. extract on aflatoxin B1 production by Aspergillus parasiticus in sesame (Sesamum indicum L.)Kollia E.; Proestos C.; Zoumpoulakis P.; Markaki P.
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2017Comparison of different extraction methods for the determination of the antioxidant and antifungal activity of cynara scolymus and c. cardunculus extracts and infusionsKollia E.; Markaki P.; Zoumpoulakis P.; Proestos C.
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2018Quality assessment of pork and Turkey hams using FT-IR spectroscopy, colorimetric, and image analysisSinanoglou V.J.; Cavouras D.; Xenogiannopoulos D.; Proestos C.; Zoumpoulakis P.
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2018Optimization of polyphenol extraction from allium ampeloprasum var. porrum through response surface methodologyStrati I.F.; Kostomitsopoulos G.; Lytras F.; Zoumpoulakis P.; Proestos C.; Sinanoglou V.J.
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2019Capsaicin, an inhibitor of Ochratoxin A production by Aspergillus section Nigri strains in grapes (Vitis vinifera L.)Kollia E.; Proestos C.; Zoumpoulakis P.; Markaki P.
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