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Ημερομηνία	Τίτλος	Δημιουργός
2014	Different extraction methodologies and their influence on the bioactivity of the wild edible mushroom Laetiporus sulphureus (Bull.) Murrill	Petrović J.; Papandreou M.; Glamočlija J.; Ćirić A.; Baskakis C.; Proestos C.; Lamari F.; Zoumpoulakis P.; Soković M.
2014	Monitoring the quality of γ-irradiated macadamia nuts based on lipid profile analysis and Chemometrics. Traceability models of irradiated samples	Sinanoglou V.J.; Kokkotou K.; Fotakis C.; Strati I.; Proestos C.; Zoumpoulakis P.
2015	Lipid and fatty acid profile of the edible fungus Laetiporus sulphurous. Antifungal and antibacterial properties	Sinanoglou V.J.; Zoumpoulakis P.; Heropoulos G.; Proestos C.; Ćirić A.; Petrovic J.; Glamoclija J.; Sokovic M.
2015	Total phenolic content, antioxidant capacity and phytochemical profiling of grape and pomegranate wines	Lantzouraki D.Z.; Sinanoglou V.J.; Tsiaka T.; Proestos C.; Zoumpoulakis P.
2015	Antiradical-antimicrobial activity and phenolic profile of pomegranate (Punica granatum L.) juices from different cultivars: A comparative study	Lantzouraki D.Z.; Sinanoglou V.J.; Zoumpoulakis P.G.; Glamočlija J.; Ćirić A.; Soković M.; Heropoulos G.; Proestos C.
2016	Metabolic and antioxidant profiles of herbal infusions and decoctions	Fotakis C.; Tsigrimani D.; Tsiaka T.; Lantzouraki D.Z.; Strati I.F.; Makris C.; Tagkouli D.; Proestos C.; Sinanoglou V.J.; Zoumpoulakis P.
2017	Evaluating modern techniques for the extraction and characterisation of sunflower (Hellianthus annus L.) seeds phenolics	Zoumpoulakis P.; Sinanoglou V.J.; Siapi E.; Heropoulos G.; Proestos C.
2017	Inhibitory effect of Cynara cardunculus L. extract on aflatoxin B1 production by Aspergillus parasiticus in sesame (Sesamum indicum L.)	Kollia E.; Proestos C.; Zoumpoulakis P.; Markaki P.
2017	Αntioxidant activity of Cynara scolymus L. and Cynara cardunculus L. extracts obtained by different extraction techniques	Kollia E.; Markaki P.; Zoumpoulakis P.; Proestos C.
2017	Comparison of different extraction methods for the determination of the antioxidant and antifungal activity of cynara scolymus and c. cardunculus extracts and infusions	Kollia E.; Markaki P.; Zoumpoulakis P.; Proestos C.
2018	Quality assessment of pork and Turkey hams using FT-IR spectroscopy, colorimetric, and image analysis	Sinanoglou V.J.; Cavouras D.; Xenogiannopoulos D.; Proestos C.; Zoumpoulakis P.
2018	Optimization of polyphenol extraction from allium ampeloprasum var. porrum through response surface methodology	Strati I.F.; Kostomitsopoulos G.; Lytras F.; Zoumpoulakis P.; Proestos C.; Sinanoglou V.J.
2019	Capsaicin, an inhibitor of Ochratoxin A production by Aspergillus section Nigri strains in grapes (Vitis vinifera L.)	Kollia E.; Proestos C.; Zoumpoulakis P.; Markaki P.

Αποτελέσματα 1 έως 13 από 13