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https://hdl.handle.net/10442/17413
Εξειδίκευση τύπου : | Άρθρο σε επιστημονικό περιοδικό |
Τίτλος: | Factors affecting human colostrum fatty acid profile: A case study |
Δημιουργός/Συγγραφέας: | Sinanoglou V.J. Cavouras D. Boutsikou T. Briana D.D. Lantzouraki D.Z. Paliatsiou S. Volaki P. Bratakos S. Malamitsi-Puchner A. [EL] Ζουμπουλάκης, Παναγιώτης[EN] Zoumpoulakis, Panagiotis |
Εκδότης: | Public Library of Science |
Ημερομηνία: | 2017 |
Γλώσσα: | Αγγλικά |
ISSN: | 1932-6203 |
DOI: | 10.1371/journal.pone.0175817 |
Άλλο: | PubMed ID: 28410426 |
Περίληψη: | The role of maternal colostrum to infant development has been extensively studied and presented. Among the main factors which contribute to breast milk composition are maternal diet, age and body mass index, parity, duration of pregnancy and stage of lactation. This study aims to investigate the potential impact of several factors including demographic (i.e. maternal age and nationality) on the colostrum fatty acid profile. Colostrum was collected the third day postpartum in a Greek maternity hospital. Certain lipid quality indices and fatty acid ratios were estimated and results were statistically processed. The main identified fatty acids were palmitic (C16:0), oleic (C18:1ω-9), and linoleic (C18:2ω-6) acids. Among fatty acids, saturated fatty acids predominated (47.61%), followed by monounsaturated fatty acids (39.26%), while polyunsaturated fatty acids had the lowest proportion (13.13%). Values of lipid quality indices were within the reported in the literature ranges. Maternal body mass index, nationality, age, mode of delivery, gender and fetal weight percentile were studied in respect to their potential influence on the fatty acid profile of colostrum fat. Results suggest that colostrum fatty acid profile was mainly dependent on maternal nationality and age rather than mode of delivery and maternal BMI. Regarding the effect of maternal nationality, significant differences were found for saturated and monounsaturated fatty acids. Of the most interesting findings is that colostrum fat from older (≥35 years) mothers had less saturated fat and more appropriate LQIs values. Finally, a reversed correlation was observed between the customized centile of the infants and the colostrum fat content. |
Τίτλος πηγής δημοσίευσης: | PLoS ONE |
Τόμος/Κεφάλαιο: | 12 |
Τεύχος: | 4 |
Θεματική Κατηγορία: | [EL] Φαρμακευτική χημεία[EN] Pharmaceutical chemistry |
Αξιολόγηση από ομότιμους (peer reviewed): | Ναι |
EU Grant: | Internal Programme for Supporting Researchers of TEI Athens, Greece |
EU Grant identifier: | 80252 |
Κάτοχος πνευματικών δικαιωμάτων: | © 2017 Sinanoglou et al. |
Όροι και προϋποθέσεις δικαιωμάτων: | This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. |
Εμφανίζεται στις συλλογές: | Ινστιτούτο Χημικής Βιολογίας - Επιστημονικό έργο
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