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DateTitleAuthor(s)Full text
2007Rapid synchronous fluorescence method for virgin olive oil adulteration assessmentPoulli, K. I.; Mousdis, George A.; Georgiou, C. A.
2006Synchronous fluorescence spectroscopy for quantitative determination of virgin olive oil adulteration with sunflower oilPoulli, K. I.; Mousdis, George A.; Georgiou, C. A.
2005Classification of edible and lampante virgin olive oil based on synchronous fluorescence and total luminescence spectroscopyPoulli, K. I.; Mousdis, George A.; Georgiou, C. A.
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