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Ημερομηνία	Τίτλος	Δημιουργός
2014	Low shear-rate process to obtain transparent W/O fine emulsions as functional foods	Amadei D.; Chatzidaki M.D.; Devienne J.; Monteil J.; Cansell M.; Xenakis A.; Leal-Calderon F.
2015	Formulation and characterization of food-grade microemulsions as carriers of natural phenolic antioxidants	Chatzidaki M.D.; Mitsou E.; Yaghmur A.; Xenakis A.; Papadimitriou V.
2016	Water-in-oil microemulsions: Versus emulsions as carriers of hydroxytyrosol: An in vitro gastrointestinal lipolysis study using the pHstat technique	Chatzidaki M.D.; Mateos-Diaz E.; Leal-Calderon F.; Xenakis A.; Carrière F.
2016	Microemulsion versus emulsion as effective carrier of hydroxytyrosol	Chatzidaki M.D.; Arik N.; Monteil J.; Papadimitriou V.; Leal-Calderon F.; Xenakis A.
2016	Microemulsions as Potential Carriers of Nisin: Effect of Composition on Structure and Efficacy	Chatzidaki M.D.; Papadimitriou K.; Alexandraki V.; Tsirvouli E.; Chakim Z.; Ghazal A.; Mortensen K.; Yaghmur A.; Salentinig S.; Papadimitriou V.; Tsakalidou E.; Xenakis A.
2017	Antioxidant activity of bioactive molecules in homogeneous and heterogeneous media	Chatzidaki M.D.; Sotiroudis G.; Zoumpanioti M.; Bourlieu-Lacanal C.; Villeneuve P.; Xenakis A.
2017	Reverse Micelles As Antioxidant Carriers: An Experimental and Molecular Dynamics Study	Chatzidaki M.D.; Papavasileiou K.D.; Papadopoulos M.G.; Xenakis A.

Αποτελέσματα 1 έως 7 από 7