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ΤύποςΗμερομηνίαΤίτλοςΔημιουργόςΠλήρες κείμενο
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2014Low shear-rate process to obtain transparent W/O fine emulsions as functional foodsAmadei D.; Chatzidaki M.D.; Devienne J.; Monteil J.; Cansell M.; Xenakis A.; Leal-Calderon F.
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2015Formulation and characterization of food-grade microemulsions as carriers of natural phenolic antioxidantsChatzidaki M.D.; Mitsou E.; Yaghmur A.; Xenakis A.; Papadimitriou V.
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2016Microemulsion versus emulsion as effective carrier of hydroxytyrosolChatzidaki M.D.; Arik N.; Monteil J.; Papadimitriou V.; Leal-Calderon F.; Xenakis A.
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2016Microemulsions as Potential Carriers of Nisin: Effect of Composition on Structure and EfficacyChatzidaki M.D.; Papadimitriou K.; Alexandraki V.; Tsirvouli E.; Chakim Z.; Ghazal A.; Mortensen K.; Yaghmur A.; Salentinig S.; Papadimitriou V.; Tsakalidou E.; Xenakis A.
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2016Water-in-oil microemulsions: Versus emulsions as carriers of hydroxytyrosol: An in vitro gastrointestinal lipolysis study using the pHstat techniqueChatzidaki M.D.; Mateos-Diaz E.; Leal-Calderon F.; Xenakis A.; Carrière F.
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2017Reverse Micelles As Antioxidant Carriers: An Experimental and Molecular Dynamics StudyChatzidaki M.D.; Papavasileiou K.D.; Papadopoulos M.G.; Xenakis A.
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2017Antioxidant activity of bioactive molecules in homogeneous and heterogeneous mediaChatzidaki M.D.; Sotiroudis G.; Zoumpanioti M.; Bourlieu-Lacanal C.; Villeneuve P.; Xenakis A.
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