Εξειδίκευση τύπου :	Άρθρο σε επιστημονικό περιοδικό
Τίτλος:	Effect of ozonation on table grapes preservation in cold storage
Δημιουργός/Συγγραφέας:	Vlassi E. Vlachos P. Kornaros M.
Εκδότης:	Springer India
Ημερομηνία:	2018
Γλώσσα:	Αγγλικά
ISSN:	0022-1155
DOI:	10.1007/s13197-018-3117-y
Περίληψη:	Table grapes artificially inoculated with B. Cinerea were tested under four different ozonation strategies in order to achieve prolongation of table grapes’ shelf-life time. Decay incidence, external disease appearance, number of infected grapes, weight loss and a variety of quality parameters such as sugars and proteins content were checked after every 3 days. No significant alteration of table grapes quality characteristics was observed after their exposure to ozone atmosphere. Moreover, the low ozone dosage process (0.3 ppm) caused sufficient restriction of fruit decay due to fungal contamination and secured a 40-days-period of storage time. However, the observed weight loss was somewhat higher on the treated samples compared to the untreated ones. From technical and economical point of view the low dosage (0.3 ppm) ozonation process on a daily basis combined with the cold storage appears to a very promising method for table grapes preservation.
Τίτλος πηγής δημοσίευσης:	Journal of Food Science and Technology
Τόμος/Κεφάλαιο:	55
Τεύχος:	6
Σελίδες:	2031-2038
Θεματική Κατηγορία:	[EL] Φυσική και θεωρητική χημεία[EN] Physical and theoretical chemistry
Λέξεις-Κλειδιά:	B. Cinerea Gray mould Ozone Postharvest Preservation ‘Sultanina’ table grapes
Αξιολόγηση από ομότιμους (peer reviewed):	Ναι
Κάτοχος πνευματικών δικαιωμάτων:	© 2018, Association of Food Scientists & Technologists (India).
Όροι και προϋποθέσεις δικαιωμάτων:	All Open Access, Green
Εμφανίζεται στις συλλογές:	Ινστιτούτο Θεωρητικής και Φυσικής Χημείας (ΙΘΦΧ) - Επιστημονικό έργο