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https://hdl.handle.net/10442/18191
Εξειδίκευση τύπου : | Άρθρο σε επιστημονικό περιοδικό |
Τίτλος: | Dietary restriction and oxidative stress: Friends or enemies? |
Δημιουργός/Συγγραφέας: | Mladenovic Djordjevic, Aleksandra Loncarevic-Vasiljkovic, Natasa [EL] Γκόνος, Ευστάθιος[EN] Gonos, Efstathios S. |
Εκδότης: | Mary Ann Liebert, Inc. |
Ημερομηνία: | 2021-02-10 |
Γλώσσα: | Αγγλικά |
ISSN: | 1523-0864 1557-7716 |
DOI: | 10.1089/ars.2019.7959 |
Άλλο: | 32242468 |
Περίληψη: | Significance: It is well established that lifestyle and dietary habits have a tremendous impact on life span, the rate of aging, and the onset/progression of age-related diseases. Specifically, dietary restriction (DR) and other healthy dietary patterns are usually accompanied by physical activity and differ from Western diet that is rich in fat and sugars. Moreover, as the generation of reactive oxidative species is the major causative factor of aging, while DR could modify the level of oxidative stress, it has been proposed that DR increases both survival and longevity. Recent Advances: Despite the documented links between DR, aging, and oxidative stress, many issues remain to be addressed. For instance, the free radical theory of aging is under "re-evaluation," while DR as a golden standard for prolonging life span and ameliorating the effects of aging is also under debate. Critical Issues: This review article pays special attention to highlight the link between DR and oxidative stress in both aging and age-related diseases. We discuss in particular DR's capability to counteract the consequences of oxidative stress and the molecular mechanisms involved in these processes. Future Directions: Although DR is undoubtedly beneficial, several considerations must be taken into account when designing the best dietary intervention. Use of intermittent fasting, daily food reduction, or DR mimetics? Future research should unravel the pros and cons of all these processes. Antioxid. Redox Signal. 34, 421-438. |
Τίτλος πηγής δημοσίευσης: | Antioxidants & redox signaling |
Τόμος/Κεφάλαιο: | 34 |
Τεύχος: | 5 |
Σελίδες: | 421-438 |
Θεματική Κατηγορία: | [EL] Χημική Βιολογία[EN] Chemical Biology [EL] Βιοχημεία[EN] Biochemistry [EL] Βιολογία (Γενικά)[EN] Biology (General) |
Λέξεις-Κλειδιά: | Aging Dietary restriction Disease Mimetics Oxidative stress Animals Diet Disease Susceptibility Energy Metabolism Humans Longevity Mitochondria Oxidation-Reduction Reactive Oxygen Species Caloric Restriction |
Κάτοχος πνευματικών δικαιωμάτων: | Copyright © 2021, Mary Ann Liebert, Inc. |
Ηλεκτρονική διεύθυνση στον εκδότη (link): | https://www.liebertpub.com/doi/10.1089/ars.2019.7959# |
Ηλεκτρονική διεύθυνση περιοδικού (link) : | https://home.liebertpub.com/publications/antioxidants-and-redox-signaling/4/overview |
Εμφανίζεται στις συλλογές: | Ινστιτούτο Χημικής Βιολογίας - Επιστημονικό έργο
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