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Εξειδίκευση τύπου : Άρθρο σε επιστημονικό περιοδικό
Τίτλος: A sustainable bioprocess to produce bacterial cellulose (BC) using waste streams from wine distilleries and the biodiesel industry: evaluation of BC for adsorption of phenolic compounds, dyes and metals
Δημιουργός/Συγγραφέας: Tsouko, Erminta
Pilafidis, Sotirios
Kourmentza, Konstantina
Gomes, Helena I
Sarris, Giannis
Koralli, Panagiota
[EL] Παπαγιαννόπουλος, Αριστείδης[EN] Papagiannopoulos, Aristeidissemantics logo
[EL] Πίσπας, Στέργιος[EN] Pispas, Stergiossemantics logo
Sarris, Dimitris
Ημερομηνία: 2024-03-12
Γλώσσα: Αγγλικά
ISSN: 2731-3654
DOI: 10.1186/s13068-024-02488-3
Άλλο: 38475851
Περίληψη: The main challenge for large-scale production of bacterial cellulose (BC) includes high production costs interlinked with raw materials, and low production rates. The valorization of renewable nutrient sources could improve the economic effectiveness of BC fermentation while their direct bioconversion into sustainable biopolymers addresses environmental pollution and/or resource depletion challenges. Herein a green bioprocess was developed to produce BC in high amounts with the rather unexplored bacterial strain Komagataeibacter rhaeticus, using waste streams such as wine distillery effluents (WDE) and biodiesel-derived glycerol. Also, BC was evaluated as a bio-adsorbent for phenolics, dyes and metals removal to enlarge its market diversification.
Τίτλος πηγής δημοσίευσης: Biotechnology for biofuels and bioproducts
Τόμος/Κεφάλαιο: 17
Τεύχος: 1
Θεματική Κατηγορία: [EL] Βιοτεχνολογία[EN] Biotechnologysemantics logo
[EL] Φυσική και θεωρητική χημεία[EN] Physical and theoretical chemistrysemantics logo
Λέξεις-Κλειδιά: BC-based adsorbent
Dephenolization
Heavy metals
Low-cost feedstock
Wastewater treatment
Wine industry
Κάτοχος πνευματικών δικαιωμάτων: © The Author(s) 2024
Όροι και προϋποθέσεις δικαιωμάτων: This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
Ηλεκτρονική διεύθυνση στον εκδότη (link): https://doi.org/10.1186/s13068-024-02488-3
Εμφανίζεται στις συλλογές:Ινστιτούτο Θεωρητικής και Φυσικής Χημείας (ΙΘΦΧ) - Επιστημονικό έργο

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