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ΤύποςΗμερομηνίαΤίτλοςΔημιουργόςΠλήρες κείμενο
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2015Total phenolic content, antioxidant capacity and phytochemical profiling of grape and pomegranate winesLantzouraki D.Z.; Sinanoglou V.J.; Tsiaka T.; Proestos C.; Zoumpoulakis P.
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2015Antiradical-antimicrobial activity and phenolic profile of pomegranate (Punica granatum L.) juices from different cultivars: A comparative studyLantzouraki D.Z.; Sinanoglou V.J.; Zoumpoulakis P.G.; Glamočlija J.; Ćirić A.; Soković M.; Heropoulos G.; Proestos C.
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2016Metabolic and antioxidant profiles of herbal infusions and decoctionsFotakis C.; Tsigrimani D.; Tsiaka T.; Lantzouraki D.Z.; Strati I.F.; Makris C.; Tagkouli D.; Proestos C.; Sinanoglou V.J.; Zoumpoulakis P.
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2017Factors affecting human colostrum fatty acid profile: A case studySinanoglou V.J.; Cavouras D.; Boutsikou T.; Briana D.D.; Lantzouraki D.Z.; Paliatsiou S.; Volaki P.; Bratakos S.; Malamitsi-Puchner A.; Zoumpoulakis P.
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2017NMR metabolomics investigates the influence of flavonoid-enriched rations on chicken plasmaFotakis C.; Lantzouraki D.Z.; Goliomytis M.; Simitzis P.E.; Charismiadou M.; Deligeorgis S.G.; Zoumpoulakis P.
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2018Dietary supplementation with orange pulp (Citrus sinensis) improves egg yolk oxidative stability in laying hensGoliomytis M.; Kostaki A.; Avgoulas G.; Lantzouraki D.Z.; Siapi E.; Zoumpoulakis P.; Simitzis P.; Deligeorgis S.-G.
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