Αποτελέσματα 1 έως 3 από 3
Τύπος | Ημερομηνία | Τίτλος | Δημιουργός | Πλήρες κείμενο |
| 2013 | Biocompatible nanodispersions as delivery systems of food additives: A structural study | Kalaitzaki A.; Emo M.; Stébé M.J.; Xenakis A.; Papadimitriou V. | |
| 2022 | Essential oil-in-water microemulsions for topical application: structural study, cytotoxic effect and insect repelling activity | Chatzidaki, Maria D.; Demisli, Sotiria; Zingkou, Eleni; Liggri, Panagiota G V; Papachristos, Dimitrios P; Balatsos, George; Karras, Vasileios; Nallet, Frédéric; Michaelakis, Antonios; Sotiropoulou, Georgia; Zographos, Spyros E.; Papadimitriou, Vassiliki | |
| 2023 | Exploring and strengthening the potential of R-phycocyanin from Nori flakes as a food colourant | Veličković, Luka; Simović, Ana; Gligorijević, Nikola; Thureau, Aurélien; Obradović, Milica; Vasović, Tamara; Sotiroudis, Georgios; Zoumpanioti, Maria; Brûlet, Annie; Ćirković Veličković, Tanja; Combet, Sophie; Nikolić, Milan; Minić, Simeon | |