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ΤύποςΗμερομηνίαΤίτλοςΔημιουργόςΠλήρες κείμενο
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2009Partial purification and characterization of peroxidase from olives (Olea europaea cv. Koroneiki)Tzika, Evaggelia D.; Sotiroudis, Theodore G.; Papadimitriou, Vassiliki; Xenakis, Aristotelis
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2009Fatty Acids, Sterols, Phenols and Antioxidant Activity of Phoenix theophrasti Fruits Growing in Crete, GreeceLiolios, C. C.; Sotiroudis, Theodore G.; Chinou, I.
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2011Influence of Nanoreactor Environment and Substrate Location on the Activity of Horseradish Peroxidase in Olive Oil Based Water-in-Oil MicroemulsionsTzika, Evangelia D.; Christoforou, Maria; Pispas, Stergios; Zervou, Maria; Papadimitriou, Vassiliki; Sotiroudis, Theodore G.; Leontidis, Epameinondas; Xenakis, Aristotelis
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2009H-1 NMR-Based Protocol for the Detection of Adulterations of Refined Olive Oil with Refined Hazelnut OilMannina, Luisa; D'Imperio, Marco; Capitani, Donatella; Rezzi, Serge; Guillou, Claude; Mavromoustakos, Thomas; Molero Vilchez, Maria Dolores; Herrera Fernandez, Antonio; Thomas, Freddy; Aparicio, Ramon
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2009Politics and priorities behind Greek research reformsKolisis, Fragiskos N.‏
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2008Constituents of Sideritis syriaca. ssp syriaca (Lamiaceae) and their antioxidant activityArmata, M.; Gabrieli, C.; Termentzi, A.; Zervou, Maria; Kokkalou, E.
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2008Biocompatible microemulsions based on limonene: Formulation, structure, and applicationsPapadimitriou, Vassiliki; Pispas, Stergios; Syriou, Stauroula; Pournara, Anastasia; Zoumpanioti, Maria; Sotiroudis, Theodore G.; Xenakis, Aristotelis
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2012A combined methodology to detect gamma-irradiated white sesame seeds and evaluate the effects on fat content, physicochemical properties and protein allergenicityZoumpoulakis, Panagiotis; Sinanoglou, Vassiha J.; Batrinou, Anthimia; Strati, Irini F.; Miniadis-Meimaroglou, Sofia; Sflomos, Konstantinos
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2008Antioxidant properties of fruits and vegetables shots and juices: An electron paramagnetic resonance studyTzika, Evaggelia D.; Papadimitriou, Vassiliki; Sotiroudis, Theodore G.; Xenakis, Aristotelis
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2008Effect of Ionizing Radiation on the Quantification of Genetically Modified FoodsBatrinou, Anthimia M.; Koraki, Dora; Sinanoglou, Vassilia J.; Karagouni, Amalia D.; Sflomos, Kostas; Pletsa, Vassiliki
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