Αποτελέσματα 1 έως 4 από 4
| Τύπος | Ημερομηνία | Τίτλος | Δημιουργός | Πλήρες κείμενο |
| 2022 | Property evaluation of bacterial cellulose nanostructures produced from confectionery wastes | Efthymiou, Maria-Nefeli; Tsouko, Erminta; Pateraki, Chrysanthi; Papagiannopoulos, Aristeidis; Tzamalis, Pavlos; Πίσπας, Στέργιος; Bethanis, Kostas; Mandala, Ioanna; Koutinas, Apostolis A. | |
| 2022 | Valorization of wheat milling by-products into bacterial nanocellulose via ex-situ modification following circular economy principles | Natsia, Aikaterini; Tsouko, Erminta; Pateraki, Chrysanthi; Efthymiou, Maria-Nefeli; Papagiannopoulos, Aristeidis; Selianitis, Dimitrios; Πίσπας, Στέργιος; Bethanis, Kostas; Koutinas, Apostolis | |
| 2022 | Development of biodegradable films using sunflower protein isolates and bacterial nanocellulose as innovative food packaging materials for fresh fruit preservation | Efthymiou, Maria-Nefeli; Tsouko, Erminta; Papagiannopoulos, Aristeidis; Athanasoulia, Ioanna-Georgia; Georgiadou, Maria; Pispas, Stergios; Briassoulis, Demetres; Tsironi, Theofania; Koutinas, Apostolis A. | |
| 2022 | Bio-based and Nanostructured Hybrids for Green and Active Food Packaging | Efthymiou, Maria-Nefeli; Tsouko, Erminta; Vlassi, Eleni; Παπαγιαννόπουλος, Αριστείδης; Koutinas, Apostolis; Πίσπας, Στέργιος | |
