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ΤύποςΗμερομηνίαΤίτλοςΔημιουργόςΠλήρες κείμενο
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2014Monitoring the quality of γ-irradiated macadamia nuts based on lipid profile analysis and Chemometrics. Traceability models of irradiated samplesSinanoglou V.J.; Kokkotou K.; Fotakis C.; Strati I.; Proestos C.; Zoumpoulakis P.
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2015Total phenolic content, antioxidant capacity and phytochemical profiling of grape and pomegranate winesLantzouraki D.Z.; Sinanoglou V.J.; Tsiaka T.; Proestos C.; Zoumpoulakis P.
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2015Antiradical-antimicrobial activity and phenolic profile of pomegranate (Punica granatum L.) juices from different cultivars: A comparative studyLantzouraki D.Z.; Sinanoglou V.J.; Zoumpoulakis P.G.; Glamočlija J.; Ćirić A.; Soković M.; Heropoulos G.; Proestos C.
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2015GC-FID and NMR spectroscopic studies on gamma irradiated walnut lipidsSinanoglou V.J.; Strati I.F.; Kokkotou K.; Lantzouraki D.; Makris C.; Zoumpoulakis P.
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2015Response surface methodology toward the optimization of high-energy carotenoid extraction from Aristeus antennatus shrimpTsiaka T.; Zoumpoulakis P.; Sinanoglou V.J.; Makris C.; Heropoulos G.A.; Calokerinos A.C.
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2015Lipid and fatty acid profile of the edible fungus Laetiporus sulphurous. Antifungal and antibacterial propertiesSinanoglou V.J.; Zoumpoulakis P.; Heropoulos G.; Proestos C.; Ćirić A.; Petrovic J.; Glamoclija J.; Sokovic M.
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2016Fragmentation patterns of aromatic 2,5-diketopiperazines using liquid chromatography/mass spectrometryBratakos S.M.; Sinanoglou V.J.; Matsoukas M.T.; Siapi E.; Papahatjis D.P.; Riganakos K.; Zoumpoulakis P.
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2016Determination of 2,5-diketopiperazines in greek processed olives by liquid chromatography/mass spectrometry analysisBratakos S.M.; Zoumpoulakis P.; Siapi E.; Riganakos K.; Sinanoglou V.J.
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2016Metabolic and antioxidant profiles of herbal infusions and decoctionsFotakis C.; Tsigrimani D.; Tsiaka T.; Lantzouraki D.Z.; Strati I.F.; Makris C.; Tagkouli D.; Proestos C.; Sinanoglou V.J.; Zoumpoulakis P.
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2017Evaluating modern techniques for the extraction and characterisation of sunflower (Hellianthus annus L.) seeds phenolicsZoumpoulakis P.; Sinanoglou V.J.; Siapi E.; Heropoulos G.; Proestos C.
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2017Factors affecting human colostrum fatty acid profile: A case studySinanoglou V.J.; Cavouras D.; Boutsikou T.; Briana D.D.; Lantzouraki D.Z.; Paliatsiou S.; Volaki P.; Bratakos S.; Malamitsi-Puchner A.; Zoumpoulakis P.
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2018Quality assessment of pork and Turkey hams using FT-IR spectroscopy, colorimetric, and image analysisSinanoglou V.J.; Cavouras D.; Xenogiannopoulos D.; Proestos C.; Zoumpoulakis P.
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2018Optimization of polyphenol extraction from allium ampeloprasum var. porrum through response surface methodologyStrati I.F.; Kostomitsopoulos G.; Lytras F.; Zoumpoulakis P.; Proestos C.; Sinanoglou V.J.
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2019Effects of Infrared Radiation on Eggplant (Solanum melongena L.) Greenhouse Cultivation and Fruits’ Phenolic ProfileSinanoglou V.J.; Kavga A.; Strati I.F.; Sotiroudis G.; Lantzouraki D.; Zoumpoulakis P.
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2019Evaluating the experimental cultivation of peppers in low-energy-demand greenhouses. An interdisciplinary studyKavga A.; Strati I.F.; Sinanoglou V.J.; Fotakis C.; Sotiroudis G.; Christodoulou P.; Zoumpoulakis P.
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2019Trace Elements in Pleurotus Ostreatus, P. Eryngii, and P. Nebrodensis Mushrooms Cultivated on Various Agricultural By-ProductsSakellari A.; Karavoltsos S.; Tagkouli D.; Rizou C.; Sinanoglou V.J.; Zoumpoulakis P.; Koutrotsios G.; Zervakis G.I.; Kalogeropoulos N.
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