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ΤύποςΗμερομηνίαΤίτλοςΔημιουργόςΠλήρες κείμενο
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2020Genoprotective properties and metabolites of β-Glucan-Rich edible mushrooms following their In vitro fermentation by human faecal microbiotaBoulaka, Athina; Christodoulou, Paraschos; Vlassopoulou, Marigoula; Koutrotsios, Georgios; Bekiaris, Georgios; Zervakis, Georgios I; Mitsou, Evdokia K; Saxami, Georgia; Kyriacou, Adamantini; Zervou, Maria; Georgiadis, Panagiotis; Pletsa, Vassiliki
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2023Correction: Boulaka et al. Genoprotective Properties and Metabolites of β-Glucan-Rich Edible Mushrooms Following Their In Vitro Fermentation by Human Faecal Microbiota. Molecules 2020, 25, 3554Boulaka, Athina; Christodoulou, Paris; Vlassopoulou, Marigoula; Koutrotsios, Georgios; Bekiaris, Georgios; Zervakis, Georgios I; Mitsou, Evdokia K; Saxami, Georgia; Kyriacou, Adamantini; Zervou, Maria; Georgiadis, Panagiotis; Pletsa, Vassiliki
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2022A Randomized Controlled Trial on Pleurotus eryngii Mushrooms with Antioxidant Compounds and Vitamin D2 in Managing Metabolic DisordersKleftaki, Stamatia-Angeliki; Amerikanou, Charalampia; Gioxari, Aristea; Lantzouraki, Dimitra Z; Sotiroudis, George; Tsiantas, Konstantinos; Tsiaka, Thalia; Tagkouli, Dimitra; Tzavara, Chara; Lachouvaris, Lefteris; Zervakis, Georgios I; Kalogeropoulos, Nick; Zoumpoulakis, Panagiotis; Kaliora, Andriana C
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2022Antioxidant Activity of Methyl Caffeate‐Enriched Olive Oils: From Extra Virgin Olive Oil to Extra Virgin Olive Oil‐Based MicroemulsionsGalani, Eleni; Chatzidaki, Maria D.; Fokas, Demosthenes; Xenakis, Aristotelis; Roussis, Ioannis G.
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