Αποτελέσματα 1 έως 3 από 3
| Τύπος | Ημερομηνία | Τίτλος | Δημιουργός | Πλήρες κείμενο |
| 2022 | Property evaluation of bacterial cellulose nanostructures produced from confectionery wastes | Efthymiou, Maria-Nefeli; Tsouko, Erminta; Pateraki, Chrysanthi; Papagiannopoulos, Aristeidis; Tzamalis, Pavlos; Πίσπας, Στέργιος; Bethanis, Kostas; Mandala, Ioanna; Koutinas, Apostolis A. | |
| 2022 | Sustainable production of novel oleogels valorizing microbial oil rich in carotenoids derived from spent coffee grounds | Mavria, Aikaterini; Tsouko, Erminta; Protonotariou, Styliani; Papagiannopoulos, Aristeidis; Georgiadou, Maria; Selianitis, Dimitrios; Pispas, Stergios; Mandala, Ioanna; Koutinas, Apostolis A. | |
| 2022 | Development of biodegradable films using sunflower protein isolates and bacterial nanocellulose as innovative food packaging materials for fresh fruit preservation | Efthymiou, Maria-Nefeli; Tsouko, Erminta; Papagiannopoulos, Aristeidis; Athanasoulia, Ioanna-Georgia; Georgiadou, Maria; Pispas, Stergios; Briassoulis, Demetres; Tsironi, Theofania; Koutinas, Apostolis A. | |
