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ΤύποςΗμερομηνίαΤίτλοςΔημιουργόςΠλήρες κείμενο
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2014Surfactant-rich biocompatible microemulsions as effective carriers of methylxanthine drugsKalaitzaki A.; Poulopoulou M.; Xenakis A.; Papadimitriou V.
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2013Structure and Dynamics of Veiled Virgin Olive Oil: Influence of Production Conditions and Relation to its Antioxidant CapacityPapadimitriou V.; Dulle M.; Wachter W.; Sotiroudis T.G.; Glatter O.; Xenakis A.
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2013Development and characterization of a digestion model based on olive oil microemulsionsKyriazi A.; Papadimitriou V.; Sotiroudis T.G.; Xenakis A.
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2014Low shear-rate process to obtain transparent W/O fine emulsions as functional foodsAmadei D.; Chatzidaki M.D.; Devienne J.; Monteil J.; Cansell M.; Xenakis A.; Leal-Calderon F.
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2016Enzymatic reactions in structured surfactant-free microemulsionsXenakis A.; Zoumpanioti M.; Stamatis H.
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2016Water-in-oil microemulsions: Versus emulsions as carriers of hydroxytyrosol: An in vitro gastrointestinal lipolysis study using the pHstat techniqueChatzidaki M.D.; Mateos-Diaz E.; Leal-Calderon F.; Xenakis A.; Carrière F.
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2018Chitosan hydrogels: A new and simple matrix for lipase catalysed biosynthesesVassiliadi E.; Xenakis A.; Zoumpanioti M.
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2015Biocompatible colloidal dispersions as potential formulations of natural pyrethrins: A structural and efficacy studyKalaitzaki A.; Papanikolaou N.E.; Karamaouna F.; Dourtoglou V.; Xenakis A.; Papadimitriou V.
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