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ΤύποςΗμερομηνίαΤίτλοςΔημιουργόςΠλήρες κείμενο
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2009Fatty Acids, Sterols, Phenols and Antioxidant Activity of Phoenix theophrasti Fruits Growing in Crete, GreeceLiolios, C. C.; Σωτηρούδης, Θεόδωρος Γ.; Chinou, I.
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2014Vitamin E-gene interactions in aging and inflammatory age-related diseases: Implications for treatment. A systematic reviewMocchegiani E.; Costarelli L.; Giacconi R.; Malavolta M.; Basso A.; Piacenza F.; Ostan R.; Cevenini E.; Gonos E.S.; Franceschi C.; Monti D.
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2014Micronutrient-gene interactions related to inflammatory/immune response and antioxidant activity in ageing and inflammation. A systematic reviewMocchegiani E.; Costarelli L.; Giacconi R.; Malavolta M.; Basso A.; Piacenza F.; Ostan R.; Cevenini E.; Gonos E.S.; Monti D.
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2016Microemulsion versus emulsion as effective carrier of hydroxytyrosolChatzidaki M.D.; Arik N.; Monteil J.; Papadimitriou V.; Leal-Calderon F.; Xenakis A.
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2017Comparison of different extraction methods for the determination of the antioxidant and antifungal activity of cynara scolymus and c. cardunculus extracts and infusionsKollia E.; Markaki P.; Zoumpoulakis P.; Proestos C.
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2018Optimization of polyphenol extraction from allium ampeloprasum var. porrum through response surface methodologyStrati I.F.; Kostomitsopoulos G.; Lytras F.; Zoumpoulakis P.; Proestos C.; Sinanoglou V.J.
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2019Effects of Infrared Radiation on Eggplant (Solanum melongena L.) Greenhouse Cultivation and Fruits’ Phenolic ProfileSinanoglou V.J.; Kavga A.; Strati I.F.; Sotiroudis G.; Lantzouraki D.; Zoumpoulakis P.
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