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ΤύποςΗμερομηνίαΤίτλοςΔημιουργόςΠλήρες κείμενο
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1997Free radicals in virgin olive oil: a spin trapping EPR studyAvramiotis, S.; Georgalaki, M.; Cazianis, C.T.; Sotiroudis, Theodore G.; Xenakis, Aristotelis
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1998An active linoleate 13-lipoxygenase is found in virgin olive oilGeorgalaki, Marina D.; Bachmann, Astrid; Sotiroudis, Theodore G.; Xenakis, Aristotelis; Porzel, Andrea; Feussner, Ivo
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2009Partial purification and characterization of peroxidase from olives (Olea europaea cv. Koroneiki)Tzika, Evaggelia D.; Sotiroudis, Theodore G.; Papadimitriou, Vassiliki; Xenakis, Aristotelis
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2009Monitoring olive oil oxidation under thermal and UV stress through synchronous fluorescence spectroscopy and classical assaysPoulli, Konstantina I.; Mousdis, George A.; Georgiou, Constantinos A.
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2010Colloidal structures in natural oilsXenakis, Aristotelis; Papadimitriou, Vassiliki; Sotiroudis, Theodore G.
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2011Microemulsions based on virgin olive oil: A model biomimetic system for studying native oxidative enzymatic activitiesPapadimitriou, Vassiliki; Tzika, E. D.; Pispas, Stergios; Sotiroudis, Theodore G.; Xenakis, Aristotelis
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2020Η ελιά και το λάδι στη μεσαιωνική Κρήτη (13ος-14ος αι.)Χαράλαμπος Γάσπαρης
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2022Recent progress on nano-carriers fabrication for food applications with special reference to olive oil-based systemsDemisli, Sotiria; Chatzidaki, Maria D; Xenakis, Aristotelis; Papadimitriou, Vassiliki
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